Name: Loaded Burger Bowl with Special Sauce
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz ground beef (93% lean); 0.5 tbsp avocado oil mayo; 1 tbsp unsweetened ketchup; 1 tsp yellow mustard; 1 tbsp diced dill pickles; 2 cups shredded romaine lettuce; 0.5 cup halved cherry tomatoes; 0.25 cup diced red onion; 0.25 tsp sea salt; 0.25 tsp black pepper; 0.25 tsp garlic powder

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Loaded Burger Bowl with Special Sauce

Sautéed lean ground beef layered over crisp romaine and fresh vegetables, finished with a creamy and tangy house-made special sauce.

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NUTRITION

Protein

36.9g

Fat

23.9g

Carbs

12.8g

SERVINGS

1 serving

INGREDIENTS

6 oz ground beef (93% lean)

0.5 tbsp avocado oil mayo

1 tbsp unsweetened ketchup

1 tsp yellow mustard

1 tbsp diced dill pickles

2 cups shredded romaine lettuce

0.5 cup halved cherry tomatoes

0.25 cup diced red onion

0.25 tsp sea salt

0.25 tsp black pepper

0.25 tsp garlic powder

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PREPARATION

1
In a small mixing bowl, combine the avocado oil mayo, unsweetened ketchup, yellow mustard, and diced dill pickles to create the special sauce.
2
Place a non-stick skillet over medium-high heat and add the ground beef.
3
Season the beef with sea salt, black pepper, and garlic powder, then cook until fully browned, breaking it into small crumbles with a spatula.
4
While the beef cooks, assemble the base of the bowl by placing the shredded romaine lettuce in a large bowl.
5
Arrange the halved cherry tomatoes and diced red onion over the lettuce.
6
Top the vegetable base with the hot sautéed ground beef.
7
Drizzle the prepared special sauce over the entire bowl and serve immediately.