Name: Chocolate Protein Mousse with Silken Tofu and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 12 ounces Silken Tofu; 1 scoop Chocolate Protein Powder; 1 tablespoon Unsweetened Cocoa Powder; 0.5 tablespoon Almond Butter

Chocolate Protein Mousse with Silken Tofu and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Mousse with Silken Tofu and Almond Butter

Silken tofu and chocolate protein powder blended with creamy almond butter into a rich, chilled mousse with a velvety smooth finish.

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NUTRITION

Protein

42.8g

Fat

15g

Carbs

13g

SERVINGS

1 serving

INGREDIENTS

12 ounces Silken Tofu

1 scoop Chocolate Protein Powder

1 tablespoon Unsweetened Cocoa Powder

0.5 tablespoon Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Drain any excess liquid from the silken tofu package to ensure a thick consistency.
2
Place the silken tofu, chocolate protein powder, cocoa powder, and almond butter into a high-speed blender or food processor.
3
Process the mixture on high for 1-2 minutes until the texture is completely uniform and creamy.
4
Taste the mousse and add a drop of liquid monkfruit or stevia if you prefer a sweeter dessert.
5
Spoon the mixture into a glass bowl or individual ramekins.
6
Place in the refrigerator for at least 30 minutes to allow the mousse to firm up into a velvety smooth finish.