Name: Salmon Sushi Rice Bowl
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5.5 oz Salmon fillet; 0.25 cup Cooked white rice; 0.25 cup Shelled edamame; 0.25 whole Avocado; 1 cup Sliced cucumber; 1 tbsp Tamari; 1 tsp Rice vinegar; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Avocado oil; 1 sheet Nori

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Salmon Sushi Rice Bowl

Pan-seared salmon served over seasoned rice with crisp cucumber and buttery avocado for a vibrant bowl that feels incredibly fresh.

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NUTRITION

Protein

42.3g

Fat

34.3g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

5.5 oz Salmon fillet

0.25 cup Cooked white rice

0.25 cup Shelled edamame

0.25 whole Avocado

1 cup Sliced cucumber

1 tbsp Tamari

1 tsp Rice vinegar

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Avocado oil

1 sheet Nori

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PREPARATION

1
Season the salmon fillet on both sides with sea salt and black pepper.
2
Heat avocado oil in a non-stick skillet over medium heat and sear the salmon for 4 to 5 minutes per side until the exterior is golden and the center is cooked through.
3
In a small bowl, gently fold the rice vinegar into the warm cooked white rice.
4
Place the seasoned rice in the base of a serving bowl.
5
Slice the seared salmon into thick pieces and arrange them over the rice alongside the sliced cucumber, shelled edamame, and avocado.
6
Drizzle the entire bowl with tamari and garnish with shredded nori strips before serving.