Almond Berry Overnight Oats with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Berry Overnight Oats with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Almond Berry Overnight Oats with Toasted Coconut

Chilled rolled oats soaked in vanilla-infused Greek yogurt and topped with crunchy toasted coconut and vibrant fresh berries.

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NUTRITION

543kcal
Protein
56.8g
Fat
12.2g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.25 cup unsweetened almond milk

0.5 cup fresh blueberries

1 tbsp sliced almonds

1 tbsp unsweetened coconut flakes

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

1 tsp chia seeds

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PREPARATION

  • 1

    In a glass jar or sealable container, whisk together the Greek yogurt, protein powder, vanilla extract, and cinnamon until the mixture is smooth and creamy.

  • 2

    Stir in the old fashioned rolled oats, chia seeds, and almond milk, ensuring the oats are fully submerged and the mixture is well combined.

  • 3

    Gently fold in half of the fresh blueberries, then seal the container and place it in the refrigerator to soak for at least 4 hours or overnight.

  • 4

    When ready to serve, place the sliced almonds and coconut flakes in a small dry skillet over medium heat and toast until they are golden brown and fragrant.

  • 5

    Stir the chilled oats to loosen the texture, then top with the remaining fresh blueberries and the warm, crunchy toasted almond and coconut mixture.

Almond Berry Overnight Oats with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Almond Berry Overnight Oats with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Almond Berry Overnight Oats with Toasted Coconut

Chilled rolled oats soaked in vanilla-infused Greek yogurt and topped with crunchy toasted coconut and vibrant fresh berries.

NUTRITION

543kcal
Protein
56.8g
Fat
12.2g
Carbs
55.1g

SERVINGS

1 serving

INGREDIENTS

0.5 cup old fashioned rolled oats

1 cup non-fat Greek yogurt

1 scoop vanilla protein powder

0.25 cup unsweetened almond milk

0.5 cup fresh blueberries

1 tbsp sliced almonds

1 tbsp unsweetened coconut flakes

0.5 tsp vanilla extract

0.25 tsp ground cinnamon

1 tsp chia seeds

PREPARATION

  • 1

    In a glass jar or sealable container, whisk together the Greek yogurt, protein powder, vanilla extract, and cinnamon until the mixture is smooth and creamy.

  • 2

    Stir in the old fashioned rolled oats, chia seeds, and almond milk, ensuring the oats are fully submerged and the mixture is well combined.

  • 3

    Gently fold in half of the fresh blueberries, then seal the container and place it in the refrigerator to soak for at least 4 hours or overnight.

  • 4

    When ready to serve, place the sliced almonds and coconut flakes in a small dry skillet over medium heat and toast until they are golden brown and fragrant.

  • 5

    Stir the chilled oats to loosen the texture, then top with the remaining fresh blueberries and the warm, crunchy toasted almond and coconut mixture.