Name: Double Bacon Cheeseburger with Caramelized Onions
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz 93% lean ground beef; 0 slice center-cut bacon; 0 oz sharp cheddar cheese; 1 whole whole-grain burger bun; 0.5 cup yellow onion; 0 tbsp avocado oil; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 leaf romaine lettuce; 1 slice tomato

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared grass-fed beef patties topped with smoky bacon and velvety caramelized onions, served on a toasted whole-grain bun.

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NUTRITION

Protein

42.4g

Fat

18.9g

Carbs

41.1g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

0 slice center-cut bacon

0 oz sharp cheddar cheese

1 whole whole-grain burger bun

0.5 cup yellow onion

0 tbsp avocado oil

0.25 tsp sea salt

0.25 tsp black pepper

1 leaf romaine lettuce

1 slice tomato

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PREPARATION

1
Thinly slice the yellow onion. Heat avocado oil in a skillet over medium-low heat and cook onions until soft and golden brown.
2
In a separate skillet, cook the bacon until crispy, then drain on a paper towel.
3
Divide the ground beef into two equal portions and form into thin patties; season both sides with sea salt and black pepper.
4
Increase skillet heat to medium-high and sear the patties for 3-4 minutes per side until cooked through.
5
Place the cheddar cheese on top of the patties during the last minute of cooking to melt.
6
Lightly toast the bun, then layer with lettuce, tomato, the double patties, crispy bacon, and caramelized onions.