Name: Garlic Butter Steak Fettuccine Alfredo
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 oz Sirloin steak; 1.5 oz Fettuccine; 0.5 tbsp Ghee; 2 tbsp Non-fat Greek yogurt; 1 tbsp Parmesan cheese; 1 cup Baby spinach; 2 cloves Garlic; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tsp Fresh parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Steak Fettuccine Alfredo

Pan-seared sirloin steak strips tossed with fettuccine in a velvety garlic-ghee sauce for a decadent yet clean meal.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

54.6g

Fat

22.8g

Carbs

37.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Sirloin steak

1.5 oz Fettuccine

0.5 tbsp Ghee

2 tbsp Non-fat Greek yogurt

1 tbsp Parmesan cheese

1 cup Baby spinach

2 cloves Garlic

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tsp Fresh parsley

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Bring a pot of salted water to a boil and cook the fettuccine according to package directions until al dente, reserving 0.25 cup of pasta water before draining.
2
Season the sirloin steak with half of the sea salt and black pepper.
3
Heat a cast-iron skillet over medium-high heat and sear the steak for 3-4 minutes per side until desired doneness, then remove from the pan and let rest before slicing into thin strips.
4
In the same skillet, reduce heat to medium and add the ghee and minced garlic, sautéing for 1 minute until fragrant.
5
Whisk in the Greek yogurt, grated parmesan, and the reserved pasta water to create a creamy sauce, then stir in the baby spinach until just wilted.
6
Add the cooked pasta and sliced steak back into the skillet, tossing well to coat in the sauce, and garnish with fresh parsley and remaining seasoning.