YOUR SOLIN GENERATED RECIPE
Butter-Seared Beef with Roasted Pumpkin and Potato Mash
Pan-seared top sirloin basted in grass-fed butter, served over a creamy roasted pumpkin and potato mash with a side of tender charred broccolini.
INGREDIENTS
5.6 ounces Top Sirloin Steak
100 grams Potato, cubed
100 grams Pumpkin, cubed
1.5 teaspoons Salted Butter
100 grams Broccolini
PREPARATION
Peel and cube the potato and pumpkin into small, uniform pieces.
Steam or boil the potato and pumpkin cubes until fork-tender, approximately 12-15 minutes.
Drain the vegetables and mash them together with half of the butter until smooth and creamy.
Season the sirloin steak generously with sea salt and cracked black pepper.
Heat a heavy skillet over medium-high heat and sear the steak for 3-4 minutes per side for medium-rare.
In the final minute of cooking, add the remaining butter to the pan and spoon it over the steak as it melts.
Remove the steak from the pan and let it rest for 5 minutes before slicing.
While the steak rests, lightly steam or sauté the broccolini in the same pan until bright green and slightly charred.
Serve the sliced beef over the pumpkin-potato mash with the broccolini on the side.