YOUR SOLIN GENERATED RECIPE
Egg and Ham Scramble with Sautéed Broccolini and Red Onion
Fluffy scrambled eggs and lean ham tossed with charred broccolini and red onions, finished with a sprinkle of sharp cheddar and creamy avocado.
INGREDIENTS
2 Large Eggs
1/4 cup Liquid Egg Whites
1.5 ounces Lean Diced Ham
1 cup Broccolini
1/4 cup Red Onion
2 teaspoons Extra Virgin Olive Oil
1 ounce Avocado
1 tablespoon Shredded Cheddar Cheese
PREPARATION
Heat one teaspoon of olive oil in a non-stick skillet over medium-high heat.
Add the broccolini and diced red onion to the skillet, sautéing for 4-5 minutes until the vegetables are tender-crisp and slightly charred.
Remove the sautéed vegetables from the pan and set them aside on a plate.
In a small bowl, whisk together the whole eggs and egg whites until well combined.
Reduce the skillet heat to medium and add the remaining teaspoon of olive oil.
Pour the egg mixture and diced ham into the skillet, stirring gently with a spatula as the eggs begin to set.
Once the eggs are mostly cooked but still slightly moist, fold the sautéed broccolini and onions back into the scramble.
Remove from heat and top with the shredded cheddar cheese and diced avocado before serving.