NUTRITION

SERVINGS

INGREDIENTS

4 oz ground chicken breast

1 tbsp grated parmesan cheese

0.25 tsp garlic powder

0.25 tsp dried oregano

0.25 cup tomato puree

1.5 oz fresh mozzarella cheese

4 whole fresh basil leaves

1 tsp extra virgin olive oil

0.13 tsp sea salt

0.13 tsp black pepper

PREPARATION

• 1

  Preheat your oven to 400°F and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the ground chicken, grated parmesan, garlic powder, oregano, sea salt, and black pepper until well mixed.

• 3

  Place the chicken mixture onto the parchment paper and flatten it into a thin 7-inch circle to form the crust.

• 4

  Bake the chicken crust for 15-18 minutes until the edges are golden brown and the center is firm.

• 5

  Remove from the oven and spread the tomato puree evenly over the crust, leaving a small border for the edges.

• 6

  Tear the fresh mozzarella into small pieces and distribute them over the sauce.

• 7

  Return the pizza to the oven for another 5-7 minutes until the cheese is melted and bubbly.

• 8

  Remove from the oven, drizzle with extra virgin olive oil, and top with fresh basil leaves before slicing.