NUTRITION

SERVINGS

INGREDIENTS

8 oz 93% lean ground beef

1 tsp avocado oil

1 cup zucchini

1 cup red bell pepper

0.5 cup yellow onion

1 tbsp coconut aminos

0.5 tsp garlic powder

0.5 tsp onion powder

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground beef to the pan and cook until thoroughly browned, using a wooden spoon to break the meat into small crumbles.

• 3

  Add the diced yellow onion and red bell peppers to the skillet, sautéing for 4 to 5 minutes until the vegetables begin to soften.

• 4

  Stir in the sliced zucchini and continue cooking for an additional 3 minutes until the zucchini is tender-crisp.

• 5

  Season the mixture with garlic powder, onion powder, sea salt, and black pepper, tossing well to ensure even distribution.

• 6

  Drizzle the coconut aminos over the beef and vegetables, stirring for 1 minute to allow the flavors to meld and glaze the dish before serving.