NUTRITION

SERVINGS

INGREDIENTS

8 oz Ground turkey (93% lean)

0.5 tbsp Avocado oil

0.5 cup Yellow onion

1 cup Zucchini

1 cup Red bell pepper

2 cup Baby spinach

1 tsp Garlic powder

0.5 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Coconut aminos

PREPARATION

• 1

  Heat the avocado oil in a large skillet over medium-high heat until shimmering.

• 2

  Add the ground turkey to the skillet and cook until browned, using a spatula to break the meat into small crumbles.

• 3

  Stir in the diced yellow onion, zucchini, and red bell pepper, sautéing for 5-7 minutes until the vegetables are tender-crisp.

• 4

  Sprinkle the garlic powder, smoked paprika, sea salt, and black pepper over the mixture and stir well to combine.

• 5

  Pour in the coconut aminos and add the baby spinach, tossing gently until the leaves are just wilted and the flavors are melded.

• 6

  Remove from heat and serve immediately for a fresh and filling meal.