Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Non-fat Greek Yogurt; 1 scoop Vanilla Whey Protein Isolate; 1 cup Mixed Berries; 1 tablespoon Almond Butter

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein powder create a light, airy mousse topped with juicy mixed berries and a drizzle of creamy almond butter.

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NUTRITION

Protein

52.4g

Fat

10.4g

Carbs

31g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

1 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

1 tablespoon Almond Butter

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PREPARATION

1
In a medium bowl, combine the Greek yogurt and vanilla protein powder.
2
Whisk the mixture vigorously for 2 minutes or use a hand mixer until it becomes light and airy.
3
Gently fold in half of the mixed berries to maintain the fluffy texture.
4
Transfer the mousse into a serving glass or bowl.
5
Top with the remaining berries and a drizzle of creamy almond butter.
6
Chill in the refrigerator for 10 to 15 minutes to allow the mousse to set before serving.