YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Pudding with Mixed Berries
Whisked non-fat Greek yogurt and vanilla protein topped with a handful of fresh berries and crunchy toasted walnuts.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.6 scoop Vanilla Whey Protein Isolate
1 cup Mixed Berries
10 grams Walnut Halves
0.5 teaspoon Vanilla Extract
PREPARATION
Place the non-fat Greek yogurt in a medium mixing bowl.
Add the vanilla protein powder and vanilla extract to the yogurt.
Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency.
Fold in half of the mixed berries gently to incorporate their juices.
Top the pudding with the remaining berries and the toasted walnuts for a satisfying crunch.