Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein topped with a handful of fresh berries and crunchy toasted walnuts.

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NUTRITION

336kcal
Protein
40.6g
Fat
8.3g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

10 grams Walnut Halves

0.5 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency.

  • 4

    Fold in half of the mixed berries gently to incorporate their juices.

  • 5

    Top the pudding with the remaining berries and the toasted walnuts for a satisfying crunch.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Whisked non-fat Greek yogurt and vanilla protein topped with a handful of fresh berries and crunchy toasted walnuts.

NUTRITION

336kcal
Protein
40.6g
Fat
8.3g
Carbs
28.6g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.6 scoop Vanilla Whey Protein Isolate

1 cup Mixed Berries

10 grams Walnut Halves

0.5 teaspoon Vanilla Extract

PREPARATION

  • 1

    Place the non-fat Greek yogurt in a medium mixing bowl.

  • 2

    Add the vanilla protein powder and vanilla extract to the yogurt.

  • 3

    Whisk the mixture vigorously until it reaches a smooth, pudding-like consistency.

  • 4

    Fold in half of the mixed berries gently to incorporate their juices.

  • 5

    Top the pudding with the remaining berries and the toasted walnuts for a satisfying crunch.