Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Chilled chocolate protein whisked with almond milk and cocoa, finished with a luscious almond butter swirl.

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NUTRITION

349kcal
Protein
41.5g
Fat
15.6g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

42g Egg White Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1.75 tbsp Almond Butter

1/2 tsp Vanilla Extract

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PREPARATION

  • 1

    In a medium bowl, combine the egg white protein powder and unsweetened cocoa powder.

  • 2

    Slowly pour in the unsweetened almond milk and vanilla extract while whisking continuously to prevent clumps.

  • 3

    Continue whisking until the mixture reaches a smooth, pudding-like consistency.

  • 4

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and thicken.

  • 5

    Before serving, drizzle the almond butter over the top and use a spoon to create a marbled swirl.

Silky Chocolate Protein Pudding with Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Almond Butter

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Almond Butter

Chilled chocolate protein whisked with almond milk and cocoa, finished with a luscious almond butter swirl.

NUTRITION

349kcal
Protein
41.5g
Fat
15.6g
Carbs
11.7g

SERVINGS

1 serving

INGREDIENTS

42g Egg White Protein Powder

1 tbsp Unsweetened Cocoa Powder

1/2 cup Unsweetened Almond Milk

1.75 tbsp Almond Butter

1/2 tsp Vanilla Extract

PREPARATION

  • 1

    In a medium bowl, combine the egg white protein powder and unsweetened cocoa powder.

  • 2

    Slowly pour in the unsweetened almond milk and vanilla extract while whisking continuously to prevent clumps.

  • 3

    Continue whisking until the mixture reaches a smooth, pudding-like consistency.

  • 4

    Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and thicken.

  • 5

    Before serving, drizzle the almond butter over the top and use a spoon to create a marbled swirl.