YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Almond Butter
Chilled chocolate protein whisked with almond milk and cocoa, finished with a luscious almond butter swirl.
INGREDIENTS
42g Egg White Protein Powder
1 tbsp Unsweetened Cocoa Powder
1/2 cup Unsweetened Almond Milk
1.75 tbsp Almond Butter
1/2 tsp Vanilla Extract
PREPARATION
In a medium bowl, combine the egg white protein powder and unsweetened cocoa powder.
Slowly pour in the unsweetened almond milk and vanilla extract while whisking continuously to prevent clumps.
Continue whisking until the mixture reaches a smooth, pudding-like consistency.
Place the bowl in the refrigerator for at least 15 minutes to allow the pudding to set and thicken.
Before serving, drizzle the almond butter over the top and use a spoon to create a marbled swirl.