YOUR SOLIN GENERATED RECIPE
Triple-Decker Grilled Cheese with Caramelized Onions
Sprouted grain bread layered with sharp cheddar, lean turkey, and sweet caramelized onions, then griddled until the cheese is gooey and the crust is golden.
INGREDIENTS
2 slice sprouted whole grain bread
1.5 oz sharp cheddar cheese
3 oz roasted turkey breast
0.5 cup yellow onion
0.25 tsp olive oil
0.25 tsp ghee
0.25 tsp sea salt
0.25 tsp black pepper
PREPARATION
Thinly slice the yellow onion into uniform half-moons.
Heat the olive oil in a small skillet over medium-low heat and add the onions, sea salt, and black pepper.
Sauté the onions for 12 to 15 minutes, stirring occasionally, until they are soft and deeply caramelized.
Lay out the three slices of sprouted bread on a clean surface.
Distribute half of the sharp cheddar, half of the turkey, and half of the caramelized onions onto the first slice of bread.
Place the second slice of bread on top, then layer the remaining cheddar, turkey, and onions over it.
Top with the third slice of bread to complete the triple-decker stack.
Melt the ghee in a large non-stick skillet over medium heat.
Carefully place the sandwich in the skillet and cook for 3 to 4 minutes per side, pressing down slightly with a spatula, until the bread is toasted and the cheese has melted throughly melted.