Chocolate Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia and Almond Butter

A chilled blend of rich chocolate vegan protein and soy milk thickened with chia seeds, finished with a swirl of creamy almond butter.

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NUTRITION

360kcal
Protein
42.5g
Fat
15.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder

1 cup Unsweetened Soy Milk

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

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PREPARATION

  • 1

    Combine the vegan chocolate protein powder and unsweetened cocoa powder in a medium bowl or mason jar.

  • 2

    Slowly pour in the unsweetened soy milk while whisking vigorously to ensure no clumps remain.

  • 3

    Stir in the chia seeds until they are evenly distributed throughout the mixture.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    Before serving, give the pudding a quick stir and top with a swirl of almond butter.

Chocolate Protein Pudding with Chia and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Protein Pudding with Chia and Almond Butter

YOUR SOLIN GENERATED RECIPE

Chocolate Protein Pudding with Chia and Almond Butter

A chilled blend of rich chocolate vegan protein and soy milk thickened with chia seeds, finished with a swirl of creamy almond butter.

NUTRITION

360kcal
Protein
42.5g
Fat
15.5g
Carbs
19.5g

SERVINGS

1 serving

INGREDIENTS

1.5 scoops Vegan Chocolate Protein Powder

1 cup Unsweetened Soy Milk

1 tablespoon Chia Seeds

0.5 tablespoon Almond Butter

1 tablespoon Unsweetened Cocoa Powder

PREPARATION

  • 1

    Combine the vegan chocolate protein powder and unsweetened cocoa powder in a medium bowl or mason jar.

  • 2

    Slowly pour in the unsweetened soy milk while whisking vigorously to ensure no clumps remain.

  • 3

    Stir in the chia seeds until they are evenly distributed throughout the mixture.

  • 4

    Cover and refrigerate for at least 2 hours, or overnight, to allow the chia seeds to hydrate and thicken the pudding.

  • 5

    Before serving, give the pudding a quick stir and top with a swirl of almond butter.