Name: Baked Jalapeño Poppers with Bacon
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Cooked shredded chicken breast; 6 large Jalapeño peppers; 1 oz Cream cheese; 1 oz Shredded sharp cheddar cheese; 2 slice Center-cut bacon; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Fresh chives

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Jalapeño Poppers with Bacon

Fresh jalapeño halves filled with a savory chicken and cheese blend, wrapped in crispy bacon and baked until the peppers are tender and bubbling.

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NUTRITION

Protein

55.8g

Fat

33.9g

Carbs

11.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Cooked shredded chicken breast

6 large Jalapeño peppers

1 oz Cream cheese

1 oz Shredded sharp cheddar cheese

2 slice Center-cut bacon

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Fresh chives

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PREPARATION

1
Preheat your oven to 400°F and line a rimmed baking sheet with parchment paper for easy cleanup.
2
Slice each jalapeño in half lengthwise and use a small spoon to carefully scrape out the seeds and white membranes.
3
In a medium mixing bowl, combine the shredded chicken breast, cream cheese, shredded cheddar, garlic powder, onion powder, salt, and pepper until well incorporated.
4
Spoon a generous amount of the chicken mixture into each jalapeño cavity, pressing down slightly to ensure it stays in place.
5
Cut each bacon slice into thirds and wrap one piece tightly around the center of each stuffed pepper, securing with a toothpick if necessary.
6
Arrange the poppers on the prepared baking sheet and bake for 20 to 25 minutes until the bacon is golden-brown and the peppers are tender.
7
Remove from the oven and let cool for 5 minutes before garnishing with chopped fresh chives and serving warm.