NUTRITION

SERVINGS

INGREDIENTS

4.5 oz lean pork loin

0.5 oz pork belly

0.5 cup cooked brown rice

0.5 cup kimchi

1 large egg

1 tsp sesame oil

1 clove garlic

1 tsp fresh ginger

2 medium scallions

1 tbsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Heat a large skillet over medium-high heat and add the diced pork belly, cooking until the fat renders and the pieces become crispy.

• 2

  Add the diced pork loin to the skillet and season with sea salt and black pepper, sautéing until the meat is browned and cooked through.

• 3

  Stir in the minced garlic, grated ginger, and the white parts of the sliced scallions, cooking for one minute until the aromatics are fragrant.

• 4

  Add the chopped kimchi and cooked brown rice to the skillet, breaking up any clumps and stirring to combine thoroughly with the pork and aromatics.

• 5

  Drizzle the coconut aminos and sesame oil over the mixture, tossing everything together until the rice is heated through and slightly toasted.

• 6

  In a separate small non-stick pan, fry the egg to your preference, ideally keeping the yolk slightly runny to create a natural sauce.

• 7

  Transfer the fried rice to a serving bowl, top with the fried egg, and garnish with the remaining green scallion tops before serving.