YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Parfait with Mixed Berries and Almonds
A chilled layer of protein-infused Greek yogurt and juicy mixed berries, finished with a handful of sliced almonds for a satisfyingly nutty crunch.
INGREDIENTS
1 cup Non-fat Greek Yogurt
15 grams Vanilla Whey Protein Isolate
0.75 cup Mixed Berries
2 tablespoons Sliced Almonds
1 teaspoon Honey
PREPARATION
In a small bowl, whisk together the Greek yogurt and protein powder until the mixture is smooth and creamy.
Stir in the honey to add a touch of natural sweetness throughout the yogurt base.
In a glass or jar, layer half of the yogurt mixture followed by half of the mixed berries.
Repeat the layers with the remaining yogurt and berries to create a beautiful tiered effect.
Top the parfait with the sliced almonds for a satisfyingly nutty crunch and serve immediately while chilled.