Name: Spicy Calabrian Chili Shrimp Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz shrimp; 1.5 oz whole wheat linguine; 0.5 tbsp extra virgin olive oil; 2 cloves garlic; 1 tbsp calabrian chili paste; 0.25 cup tomato puree; 0.25 cup vegetable broth; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp parsley

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Spicy Calabrian Chili Shrimp Linguine

Sautéed succulent shrimp tossed with al dente linguine in a vibrant, fiery Calabrian chili and garlic tomato sauce finished with a bright squeeze of lemon.

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NUTRITION

Protein

47g

Fat

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

8 oz shrimp

1.5 oz whole wheat linguine

0.5 tbsp extra virgin olive oil

2 cloves garlic

1 tbsp calabrian chili paste

0.25 cup tomato puree

0.25 cup vegetable broth

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp parsley

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the whole wheat linguine according to package directions until al dente.
2
While the pasta cooks, heat the extra virgin olive oil in a large skillet over medium heat.
3
Add the minced garlic and sauté for 1 minute until fragrant, being careful not to burn it.
4
Stir in the Calabrian chili paste and tomato puree, allowing the flavors to meld for 2 minutes.
5
Add the shrimp to the skillet in a single layer, seasoning with sea salt and black pepper.
6
Cook the shrimp for 2-3 minutes per side until they turn opaque and pink.
7
Pour in the vegetable broth to deglaze the pan and create a light, silky sauce.
8
Drain the linguine and add it directly to the skillet, tossing well to coat every strand in the spicy sauce.
9
Remove from heat and stir in the fresh lemon juice and chopped parsley for a burst of brightness.