YOUR SOLIN GENERATED RECIPE
Peanut Butter & Jelly Overnight Oats
Creamy oats soaked in almond milk and Greek yogurt, layered with a vibrant smashed raspberry jam and a drizzle of rich, velvety peanut butter.
INGREDIENTS
0.5 cup rolled oats
0.75 cup non-fat Greek yogurt
1 scoop vanilla whey protein powder
0.5 cup unsweetened almond milk
1 tbsp natural peanut butter
0.5 cup fresh raspberries
1 tsp chia seeds
0.25 tsp vanilla extract
0.13 tsp sea salt
PREPARATION
In a glass jar or sealable container, combine the rolled oats, Greek yogurt, vanilla protein powder, almond milk, chia seeds, vanilla extract, and sea salt.
Stir the mixture vigorously until the protein powder is fully incorporated and no dry clumps remain.
In a separate small bowl, use a fork to mash the fresh raspberries until they reach a thick, jam-like consistency.
Gently swirl the mashed raspberries and the natural peanut butter into the oat mixture, or layer them on top for a clean presentation.
Secure the lid on the container and place it in the refrigerator for at least 4 hours, or ideally overnight, to allow the oats and chia seeds to hydrate.
Before eating, give the oats a final stir and add an extra splash of almond milk if you prefer a thinner texture.