Name: Lean Beef Stir-Fry with Broccoli and Bell Peppers
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 ounces Lean Top Sirloin Beef, sliced thin; 1 cup Broccoli Florets; 1/2 cup Red Bell Pepper, sliced; 1 tablespoon Coconut Aminos; 1 clove Garlic, minced; 1/2 teaspoon Fresh Ginger, grated; 2 tablespoons Low Sodium Beef Broth

Lean Beef Stir-Fry with Broccoli and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Lean Beef Stir-Fry with Broccoli and Bell Peppers

Lean sirloin strips flash-seared with crisp broccoli florets and vibrant bell peppers in a savory ginger-garlic sauce for a satisfyingly tender finish.

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NUTRITION

Protein

50.0g

Fat

7.3g

Carbs

15g

SERVINGS

1 serving

INGREDIENTS

7 ounces Lean Top Sirloin Beef, sliced thin

1 cup Broccoli Florets

1/2 cup Red Bell Pepper, sliced

1 tablespoon Coconut Aminos

1 clove Garlic, minced

1/2 teaspoon Fresh Ginger, grated

2 tablespoons Low Sodium Beef Broth

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PREPARATION

1
Slice the beef into thin, bite-sized strips against the grain to ensure maximum tenderness.
2
Whisk together the coconut aminos, minced garlic, grated ginger, and beef broth in a small bowl to create the stir-fry sauce.
3
Heat a large non-stick skillet or wok over medium-high heat until very hot.
4
Add the beef strips to the hot pan and sear until browned on all sides, then remove the beef from the pan and set it aside.
5
Add the broccoli florets and sliced bell peppers to the same pan with a small splash of water.
6
Cover the pan and steam the vegetables for two minutes until the broccoli is bright green and tender-crisp.
7
Return the cooked beef to the pan and pour the prepared sauce over the mixture.
8
Toss everything together for one minute until the sauce coats the ingredients and the beef is heated through.