Name: Grilled Venison Salad with Crisp Greens and Cherry Tomatoes
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6.7 ounces Venison Loin; 2 cups Mixed Greens; 1 cup Cherry Tomatoes; 1 tablespoon Lemon Juice; 1 tablespoon Balsamic Vinegar; 0.25 teaspoon Sea Salt; 0.25 teaspoon Black Pepper

Grilled Venison Salad with Crisp Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Venison Salad with Crisp Greens and Cherry Tomatoes

Tender venison loin grilled to perfection over a bed of mixed greens and sweet cherry tomatoes, finished with a bright and zesty lemon-balsamic glaze.

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NUTRITION

Protein

45.8g

Fat

4.8g

Carbs

10g

SERVINGS

1 serving

INGREDIENTS

6.7 ounces Venison Loin

2 cups Mixed Greens

1 cup Cherry Tomatoes

1 tablespoon Lemon Juice

1 tablespoon Balsamic Vinegar

0.25 teaspoon Sea Salt

0.25 teaspoon Black Pepper

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PREPARATION

1
Season the venison loin on all sides with sea salt and black pepper.
2
Heat a grill or grill pan over medium-high heat.
3
Grill the venison for 3-4 minutes per side until it reaches an internal temperature of 130-135°F for medium-rare.
4
Transfer the venison to a cutting board and let it rest for at least 5 minutes to lock in the juices.
5
Combine the mixed greens and halved cherry tomatoes in a large salad bowl.
6
Whisk together the lemon juice and balsamic vinegar in a small ramekin to create a light dressing.
7
Slice the rested venison thinly against the grain.
8
Toss the salad with the dressing, top with the sliced venison, and enjoy immediately.