YOUR SOLIN GENERATED RECIPE
Silky Protein Yogurt Bowl with Mixed Berries
Whipped non-fat Greek yogurt folded with vanilla protein and topped with fresh tart raspberries for a protein-packed treat with a velvety finish.
INGREDIENTS
300 grams Non-fat Greek Yogurt
18 grams Vanilla Whey Protein Isolate
30 grams Fresh Raspberries
PREPARATION
Place the non-fat Greek yogurt into a medium-sized chilled mixing bowl.
Sift the vanilla whey protein isolate into the bowl to prevent clumping.
Using a whisk or a hand mixer, beat the yogurt and protein powder together until the mixture is light, aerated, and completely smooth.
Transfer the whipped yogurt mixture into a serving bowl.
Top with the fresh raspberries and serve immediately for the best texture.