Name: Strawberry Shortcake Overnight Oats
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup Organic rolled oats; 0.75 cup Nonfat Greek yogurt; 1 scoop Grass-fed vanilla whey protein powder; 0.5 cup Unsweetened almond milk; 1 tsp Chia seeds; 1 cup Fresh strawberries; 0.5 tsp Vanilla extract; 1 tsp Pure maple syrup; 0.13 tsp Sea salt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Strawberry Shortcake Overnight Oats

Creamy oats soaked in almond milk and Greek yogurt, layered with juicy strawberries and a hint of vanilla for a refreshing morning treat.

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NUTRITION

Protein

50.1g

Fat

6.9g

Carbs

55.2g

SERVINGS

1 serving

INGREDIENTS

0.5 cup Organic rolled oats

0.75 cup Nonfat Greek yogurt

1 scoop Grass-fed vanilla whey protein powder

0.5 cup Unsweetened almond milk

1 tsp Chia seeds

1 cup Fresh strawberries

0.5 tsp Vanilla extract

1 tsp Pure maple syrup

0.13 tsp Sea salt

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PREPARATION

1
Combine the organic rolled oats, grass-fed vanilla protein powder, chia seeds, and sea salt in a glass mason jar.
2
Add the Greek yogurt, almond milk, vanilla extract, and maple syrup, then stir until well combined.
3
Dice half of the strawberries and gently fold them into the oat mixture.
4
Cover the jar with a lid and refrigerate for at least 4 hours or overnight to allow the oats to soften.
5
Slice the remaining strawberries and place them on top of the oats just before serving.