Name: Baked Lemon Herb Salmon with Asparagus
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz salmon fillet; 1 cup asparagus; 1 tsp olive oil; 1 clove garlic; 1 tbsp lemon juice; 0.25 tsp sea salt; 0.25 tsp black pepper; 1 tbsp fresh dill

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Baked Lemon Herb Salmon with Asparagus

Sheet-pan salmon fillets roasted with zesty lemon and aromatic dill alongside crisp-tender asparagus for a vibrant and nutrient-dense meal.

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NUTRITION

Protein

44.5g

Fat

26.9g

Carbs

8.4g

SERVINGS

1 serving

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

1 tsp olive oil

1 clove garlic

1 tbsp lemon juice

0.25 tsp sea salt

0.25 tsp black pepper

1 tbsp fresh dill

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PREPARATION

1
Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2
Trim the tough, woody ends off the asparagus spears and mince the garlic clove finely.
3
Place the salmon fillet on one side of the baking sheet and spread the asparagus spears out on the other side.
4
Drizzle the olive oil and lemon juice evenly over both the salmon and the asparagus.
5
Spread the minced garlic over the top of the salmon fillet, then season everything with sea salt and black pepper.
6
Bake for 12 to 15 minutes, or until the salmon flakes easily with a fork and the asparagus is bright green and tender.
7
Remove from the oven and sprinkle the fresh chopped dill over the salmon before serving immediately.