Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with chia seeds and topped with fresh mixed berries for a velvety finish.

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NUTRITION

415kcal
Protein
41.4g
Fat
13.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is light and airy.

  • 3

    Gently fold in the chia seeds and let the mixture rest for five minutes to allow them to swell and thicken the mousse.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the mixed berries and a drizzle of creamy almond butter before serving.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Whisked Greek yogurt and vanilla protein folded with chia seeds and topped with fresh mixed berries for a velvety finish.

NUTRITION

415kcal
Protein
41.4g
Fat
13.5g
Carbs
34g

SERVINGS

1 serving

INGREDIENTS

1 cup Non-fat Greek Yogurt

0.5 scoop Vanilla Whey Protein

1 cup Mixed Berries

1 tablespoon Chia Seeds

1 tablespoon Almond Butter

PREPARATION

  • 1

    Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.

  • 2

    Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is light and airy.

  • 3

    Gently fold in the chia seeds and let the mixture rest for five minutes to allow them to swell and thicken the mousse.

  • 4

    Transfer the mousse to a serving bowl or glass.

  • 5

    Top with the mixed berries and a drizzle of creamy almond butter before serving.