YOUR SOLIN GENERATED RECIPE
Greek Yogurt Protein Mousse with Mixed Berries
Whisked Greek yogurt and vanilla protein folded with chia seeds and topped with fresh mixed berries for a velvety finish.
INGREDIENTS
1 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein
1 cup Mixed Berries
1 tablespoon Chia Seeds
1 tablespoon Almond Butter
PREPARATION
Combine the non-fat Greek yogurt and vanilla protein powder in a medium mixing bowl.
Whisk the mixture vigorously until the protein powder is fully incorporated and the texture is light and airy.
Gently fold in the chia seeds and let the mixture rest for five minutes to allow them to swell and thicken the mousse.
Transfer the mousse to a serving bowl or glass.
Top with the mixed berries and a drizzle of creamy almond butter before serving.