YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Fluffy eggs scrambled with creamy cottage cheese and wilted spinach, served with crispy turkey bacon and toasted sprouted grain bread.
INGREDIENTS
2 Large Eggs
1/3 cup 2% Cottage Cheese
3 slices Turkey Bacon
1 cup Fresh Spinach
1 tsp Extra Virgin Olive Oil
1 slice Sprouted Grain Bread
PREPARATION
Place the turkey bacon in a cold non-stick skillet and turn the heat to medium, cooking until the edges are golden and crisp.
While the bacon cooks, whisk the eggs and cottage cheese together in a small bowl until well combined.
Remove the bacon from the skillet and set aside on a paper towel.
Add the olive oil to the same skillet and toss in the fresh spinach, sautéing for 1 minute until just wilted.
Lower the heat to medium-low and pour the egg and cottage cheese mixture over the spinach.
Gently fold the eggs with a spatula until they are set but still creamy, being careful not to overcook.
Toast the sprouted grain bread until warm and slightly crunchy.
Plate the scramble alongside the turkey bacon and toast, seasoning with a pinch of black pepper if desired.