Soy-Marinated Jammy Eggs with Ginger Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soy-Marinated Jammy Eggs with Ginger Shrimp

YOUR SOLIN GENERATED RECIPE

Soy-Marinated Jammy Eggs with Ginger Shrimp

Soft-boiled eggs marinated in a savory tamari-ginger glaze, served over succulent sautéed shrimp and crisp cucumbers for a refreshing crunch.

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NUTRITION

549kcal
Protein
54.3g
Fat
30.5g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

4 oz wild-caught shrimp

2 tbsp tamari

1 tsp toasted sesame oil

1 tsp raw honey

1 tsp grated fresh ginger

1 clove garlic

0.5 cup sliced english cucumber

0.25 cup sliced green onions

0.5 tsp red pepper flakes

1 tsp toasted sesame seeds

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PREPARATION

  • 1

    Bring a pot of water to a boil, carefully lower in the eggs, and simmer for exactly 6 minutes and 30 seconds.

  • 2

    Immediately transfer the eggs to an ice bath for 5 minutes before peeling them carefully to keep the yolks intact.

  • 3

    In a small bowl, whisk together the tamari, honey, grated ginger, minced garlic, and red pepper flakes to create the marinade.

  • 4

    Place the peeled eggs in a jar or bowl, pour the marinade over them, and refrigerate for at least 30 minutes to infuse flavor.

  • 5

    Heat the sesame oil in a skillet over medium-high heat and sauté the shrimp until they are pink and opaque.

  • 6

    Arrange the shrimp and sliced cucumbers in a bowl, top with the halved jammy eggs, and garnish with green onions and sesame seeds.

Soy-Marinated Jammy Eggs with Ginger Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

Soy-Marinated Jammy Eggs with Ginger Shrimp

YOUR SOLIN GENERATED RECIPE

Soy-Marinated Jammy Eggs with Ginger Shrimp

Soft-boiled eggs marinated in a savory tamari-ginger glaze, served over succulent sautéed shrimp and crisp cucumbers for a refreshing crunch.

NUTRITION

549kcal
Protein
54.3g
Fat
30.5g
Carbs
16.6g

SERVINGS

1 serving

INGREDIENTS

4 large eggs

4 oz wild-caught shrimp

2 tbsp tamari

1 tsp toasted sesame oil

1 tsp raw honey

1 tsp grated fresh ginger

1 clove garlic

0.5 cup sliced english cucumber

0.25 cup sliced green onions

0.5 tsp red pepper flakes

1 tsp toasted sesame seeds

PREPARATION

  • 1

    Bring a pot of water to a boil, carefully lower in the eggs, and simmer for exactly 6 minutes and 30 seconds.

  • 2

    Immediately transfer the eggs to an ice bath for 5 minutes before peeling them carefully to keep the yolks intact.

  • 3

    In a small bowl, whisk together the tamari, honey, grated ginger, minced garlic, and red pepper flakes to create the marinade.

  • 4

    Place the peeled eggs in a jar or bowl, pour the marinade over them, and refrigerate for at least 30 minutes to infuse flavor.

  • 5

    Heat the sesame oil in a skillet over medium-high heat and sauté the shrimp until they are pink and opaque.

  • 6

    Arrange the shrimp and sliced cucumbers in a bowl, top with the halved jammy eggs, and garnish with green onions and sesame seeds.