NUTRITION

SERVINGS

INGREDIENTS

5 oz ground turkey

2 large eggs

0.5 cup cooked jasmine rice

2 tbsp tamari

1 tsp toasted sesame oil

1 clove garlic

0.5 tsp fresh ginger

1 stalk green onion

0.13 tsp sea salt

0.13 tsp black pepper

1 tsp rice vinegar

0.25 tsp honey

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower in the eggs, and simmer for 6 minutes and 30 seconds.

• 2

  Transfer eggs to an ice bath for 5 minutes, then peel carefully.

• 3

  In a small bowl, whisk together the tamari, rice vinegar, and honey; place the peeled eggs in the mixture to marinate for 10 minutes.

• 4

  Heat the toasted sesame oil in a large skillet over medium-high heat.

• 5

  Add the ground turkey, minced garlic, and grated ginger, seasoning with sea salt and black pepper.

• 6

  Sauté the turkey until browned and cooked through, breaking it into small crumbles with a spatula.

• 7

  Stir 1 tablespoon of the egg marinade into the turkey during the last minute of cooking for a flavor boost.

• 8

  Place the warm jasmine rice in a bowl, top with the turkey, and add the halved jammy eggs.

• 9

  Garnish with thinly sliced green onions and serve immediately.