NUTRITION

SERVINGS

INGREDIENTS

2 large eggs

6 oz ground turkey

1 tbsp tamari

1 tsp toasted sesame oil

1 tsp honey

1 tsp fresh ginger

1 clove garlic

1 cup bok choy

0.13 tsp red pepper flakes

1 tbsp green onion

PREPARATION

• 1

  Bring a small pot of water to a boil and gently lower the eggs into the water.

• 2

  Simmer the eggs for 6.5 minutes then immediately transfer to an ice bath for 5 minutes.

• 3

  Peel the eggs and place them in a small bowl with 1 tablespoon of water and half of the tamari to marinate.

• 4

  Heat the toasted sesame oil in a skillet over medium-high heat and add the ground turkey.

• 5

  Cook the turkey until browned while breaking it into small crumbles with a wooden spoon.

• 6

  Stir in the minced garlic grated ginger and chopped bok choy cooking until the greens are wilted.

• 7

  Pour in the remaining tamari and the honey stirring constantly to coat the turkey in a glossy glaze.

• 8

  Divide the turkey into bowls slice the marinated eggs in half to reveal the jammy centers and garnish with green onions and red pepper flakes.