NUTRITION

SERVINGS

INGREDIENTS

1 large egg

7 oz ground turkey

0.13 cup cooked jasmine rice

0 tsp toasted sesame oil

2 tbsp tamari

1 tbsp rice vinegar

0 tsp maple syrup

1 clove garlic

1 tsp fresh ginger

1 stalk green onion

0.25 tsp red pepper flakes

PREPARATION

• 1

  Bring a small pot of water to a boil, carefully lower the egg in, and simmer for 6.5 minutes.

• 2

  Transfer the egg to an ice bath, peel once cool, and submerge in a mixture of tamari, rice vinegar, and maple syrup for at least 15 minutes.

• 3

  Heat sesame oil in a skillet over medium-high heat and add the ground turkey, breaking it apart until fully browned.

• 4

  Stir in the minced garlic, grated ginger, and red pepper flakes, cooking for another 2 minutes until fragrant.

• 5

  Place the cooked rice in a bowl, top with the seasoned turkey, and place the halved marinated egg on top.

• 6

  Drizzle any remaining marinade over the bowl and garnish with sliced green onions.