Name: Classic Baked Macaroni and Cheese
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Chickpea elbow pasta; 0.5 cup Low-fat cottage cheese; 0.75 oz Sharp cheddar cheese; 1 tbsp Nutritional yeast; 0.25 tsp Garlic powder; 0.25 tsp Onion powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper; 1 tbsp Grated parmesan cheese; 2 tbsp Unsweetened almond milk

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Classic Baked Macaroni and Cheese

Chickpea pasta baked in a velvety, protein-rich cottage cheese and sharp cheddar sauce for a creamy, comforting meal that feels indulgent.

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NUTRITION

Protein

45.2g

Fat

16.0g

Carbs

59.8g

SERVINGS

1 serving

INGREDIENTS

3 oz Chickpea elbow pasta

0.5 cup Low-fat cottage cheese

0.75 oz Sharp cheddar cheese

1 tbsp Nutritional yeast

0.25 tsp Garlic powder

0.25 tsp Onion powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

1 tbsp Grated parmesan cheese

2 tbsp Unsweetened almond milk

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PREPARATION

1
Preheat your oven to 375°F.
2
Cook the chickpea pasta in a large pot of boiling salted water for 2 minutes less than the package directions suggest, then drain.
3
In a high-speed blender, combine the cottage cheese, nutritional yeast, garlic powder, onion powder, and almond milk until the mixture is completely smooth.
4
In a large mixing bowl, toss the cooked pasta with the blended sauce and the shredded cheddar cheese until well coated.
5
Transfer the pasta mixture into a small oven-safe baking dish.
6
Evenly sprinkle the grated parmesan cheese and smoked paprika over the top of the pasta.
7
Bake for 15 to 20 minutes until the sauce is bubbling and the top has developed a light golden crust.