Vanilla Protein Yogurt Parfait with Chopped Almonds and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Yogurt Parfait with Chopped Almonds and Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Yogurt Parfait with Chopped Almonds and Berries

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

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NUTRITION

320kcal
Protein
35.7g
Fat
9.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

80g Fresh Strawberries, sliced

50g Fresh Blueberries

15g Chopped Almonds

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PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.

  • 2

    Wash and slice the strawberries into bite-sized pieces.

  • 3

    In a glass or bowl, layer half of the vanilla yogurt mixture at the bottom.

  • 4

    Add a layer of sliced strawberries and blueberries.

  • 5

    Top with the remaining yogurt mixture.

  • 6

    Finish by sprinkling the chopped almonds over the top for a toasted crunch.

Vanilla Protein Yogurt Parfait with Chopped Almonds and Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Yogurt Parfait with Chopped Almonds and Berries

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Yogurt Parfait with Chopped Almonds and Berries

Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.

NUTRITION

320kcal
Protein
35.7g
Fat
9.7g
Carbs
26g

SERVINGS

1 serving

INGREDIENTS

200g Non-fat Greek Yogurt

15g Vanilla Whey Protein Powder

80g Fresh Strawberries, sliced

50g Fresh Blueberries

15g Chopped Almonds

PREPARATION

  • 1

    In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.

  • 2

    Wash and slice the strawberries into bite-sized pieces.

  • 3

    In a glass or bowl, layer half of the vanilla yogurt mixture at the bottom.

  • 4

    Add a layer of sliced strawberries and blueberries.

  • 5

    Top with the remaining yogurt mixture.

  • 6

    Finish by sprinkling the chopped almonds over the top for a toasted crunch.