YOUR SOLIN GENERATED RECIPE
Vanilla Protein Yogurt Parfait with Chopped Almonds and Berries
Creamy Greek yogurt whisked with vanilla protein and layered with fresh berries, finished with a handful of toasted almonds for a satisfying crunch.
INGREDIENTS
200g Non-fat Greek Yogurt
15g Vanilla Whey Protein Powder
80g Fresh Strawberries, sliced
50g Fresh Blueberries
15g Chopped Almonds
PREPARATION
In a small bowl, whisk together the Greek yogurt and vanilla protein powder until smooth and creamy.
Wash and slice the strawberries into bite-sized pieces.
In a glass or bowl, layer half of the vanilla yogurt mixture at the bottom.
Add a layer of sliced strawberries and blueberries.
Top with the remaining yogurt mixture.
Finish by sprinkling the chopped almonds over the top for a toasted crunch.