YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Fresh Berries
Whipped Greek yogurt and vanilla protein folded with almond butter and topped with fresh berries, creating a dessert that is incredibly velvety.
INGREDIENTS
0.75 cup Non-fat Greek Yogurt
0.5 scoop Vanilla Whey Protein Isolate
0.5 cup Fresh Raspberries
0.25 cup Fresh Blueberries
2 teaspoons Almond Butter
1 teaspoon Chia Seeds
PREPARATION
Place the non-fat Greek yogurt and vanilla protein powder into a small mixing bowl.
Whisk the mixture vigorously for about 1 minute until the powder is fully incorporated and the yogurt becomes light and airy.
Add the almond butter to the bowl and use a spoon to gently swirl it through the mousse, leaving visible ribbons of nut butter.
Transfer the mousse to a chilled serving glass or bowl.
Top with the fresh raspberries and blueberries.
Finish by sprinkling the chia seeds over the top for a light crunch.
Enjoy immediately or refrigerate for 15 minutes to allow the mousse to set into a firmer consistency.