Name: Garlic Butter Shrimp Scampi with Linguine
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 8 oz large shrimp; 1 oz dry linguine; 0.5 tbsp unsalted butter; 1 tsp extra virgin olive oil; 3 cloves garlic; 0.25 tsp red pepper flakes; 1 tbsp lemon juice; 1 tsp lemon zest; 2 tbsp fresh parsley; 0.25 tsp sea salt; 0.25 tsp black pepper

Garlic Butter Shrimp Scampi with Linguine

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Garlic Butter Shrimp Scampi with Linguine

Succulent shrimp sautéed in a fragrant garlic-butter sauce and tossed with al dente linguine for a bright, citrusy finish.

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NUTRITION

Protein

53.1g

Fat

13.6g

Carbs

30.1g

SERVINGS

1 serving

INGREDIENTS

8 oz large shrimp

1 oz dry linguine

0.5 tbsp unsalted butter

1 tsp extra virgin olive oil

3 cloves garlic

0.25 tsp red pepper flakes

1 tbsp lemon juice

1 tsp lemon zest

2 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Bring a large pot of salted water to a boil and cook the linguine according to package directions until al dente, reserving two tablespoons of pasta water.
2
While the pasta cooks, heat the olive oil and butter in a large skillet over medium heat until the butter is melted and shimmering.
3
Add the minced garlic and red pepper flakes to the skillet, sautéing for about one minute until the garlic is aromatic but not browned.
4
Increase the heat to medium-high and add the shrimp in a single layer, seasoning with sea salt and black pepper.
5
Cook the shrimp for two minutes per side until they are pink and opaque, then stir in the lemon juice and lemon zest.
6
Add the cooked linguine and reserved pasta water to the skillet, tossing everything together to coat the noodles in the glossy sauce.
7
Remove from heat and garnish with fresh chopped parsley before serving immediately.