YOUR SOLIN GENERATED RECIPE
Chocolate Protein Greek Yogurt Parfait with Almonds
Whipped Greek yogurt folded with chocolate protein and layered with fresh raspberries and toasted slivered almonds for a satisfyingly crunchy finish.
INGREDIENTS
1.1 cups Non-fat Plain Greek Yogurt
0.5 scoop Chocolate Whey Protein Powder
2 tablespoons Slivered Almonds
0.5 cup Fresh Raspberries
1 teaspoon Unsweetened Cocoa Powder
PREPARATION
In a medium mixing bowl, combine the Greek yogurt, chocolate protein powder, and unsweetened cocoa powder.
Whisk the mixture vigorously until the powder is fully incorporated and the yogurt is smooth and fluffy.
Taste the mixture and, if desired, add a drop of stevia or monk fruit for extra sweetness.
In a tall glass or mason jar, spoon in half of the chocolate yogurt mixture to form the base layer.
Top the yogurt with half of the fresh raspberries and one tablespoon of slivered almonds.
Repeat the process by adding the remaining chocolate yogurt, followed by the rest of the berries and almonds.
Serve immediately or let it sit in the refrigerator for 15 minutes to allow the flavors to deepen.