Name: Sweet and Tangy Sloppy Joe Sliders
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 7 oz Ground turkey; 1 whole Whole wheat slider buns; 0.25 cup Tomato puree; 1 tbsp Coconut aminos; 0.5 tsp Honey; 1 tsp Apple cider vinegar; 0.25 cup Yellow onion; 0.25 cup Green bell pepper; 0 tsp Olive oil; 0.25 tsp Garlic powder; 0.25 tsp Smoked paprika; 0.25 tsp Sea salt; 0.25 tsp Black pepper

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Sweet and Tangy Sloppy Joe Sliders

Lean ground turkey simmered in a zesty tomato sauce with crisp bell peppers, served on toasted whole grain buns for a nostalgic and savory bite.

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NUTRITION

Protein

48.4g

Fat

21.2g

Carbs

32.2g

SERVINGS

1 serving

INGREDIENTS

7 oz Ground turkey

1 whole Whole wheat slider buns

0.25 cup Tomato puree

1 tbsp Coconut aminos

0.5 tsp Honey

1 tsp Apple cider vinegar

0.25 cup Yellow onion

0.25 cup Green bell pepper

0 tsp Olive oil

0.25 tsp Garlic powder

0.25 tsp Smoked paprika

0.25 tsp Sea salt

0.25 tsp Black pepper

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PREPARATION

1
Heat the olive oil in a medium skillet over medium-high heat.
2
Add the diced onion and green bell pepper, sautéing for 3-4 minutes until the vegetables are softened and fragrant.
3
Add the ground turkey to the skillet, breaking it apart with a spatula, and cook until completely browned and no pink remains.
4
Stir in the tomato puree, coconut aminos, honey, apple cider vinegar, garlic powder, smoked paprika, sea salt, and black pepper.
5
Reduce the heat to low and simmer the mixture for 5-7 minutes, allowing the sauce to thicken and the flavors to meld.
6
While the meat simmers, lightly toast the whole wheat slider buns in a toaster or under a broiler.
7
Spoon the sloppy joe mixture generously onto the bottom buns and top with the other half to serve.