Name: Pulled Pork Nachos with Pickled Jalapeños
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 4 oz Pulled pork tenderloin; 0.5 oz Corn tortilla chips; 0.5 oz Sharp cheddar cheese; 2 tbsp Pickled jalapeños; 2 tbsp Fresh salsa; 1 tbsp Green onions; 1 tbsp Plain Greek yogurt; 0.25 tsp Chili powder; 0.25 tsp Cumin

Pulled Pork Nachos with Pickled Jalapeños

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Pulled Pork Nachos with Pickled Jalapeños

Tender pulled pork and melted sharp cheddar over crunchy corn chips, topped with zesty pickled jalapeños for a vibrant kick.

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NUTRITION

Protein

44.9g

Fat

12.1g

Carbs

15.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Pulled pork tenderloin

0.5 oz Corn tortilla chips

0.5 oz Sharp cheddar cheese

2 tbsp Pickled jalapeños

2 tbsp Fresh salsa

1 tbsp Green onions

1 tbsp Plain Greek yogurt

0.25 tsp Chili powder

0.25 tsp Cumin

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PREPARATION

1
Pre-heat your oven to 400°F and line a small baking sheet with parchment paper.
2
In a small mixing bowl, toss the cooked pulled pork tenderloin with the chili powder and cumin until evenly coated.
3
Arrange the corn tortilla chips in a single layer on the prepared baking sheet.
4
Evenly distribute the seasoned pork over the chips and sprinkle with the sharp cheddar cheese.
5
Bake for 5 to 7 minutes until the cheese is melted and bubbly and the edges of the chips are lightly toasted.
6
Remove from the oven and garnish with pickled jalapeños, fresh salsa, sliced green onions, and a dollop of plain Greek yogurt.