NUTRITION

SERVINGS

INGREDIENTS

7 oz salmon fillet

1 cup asparagus

0.5 tbsp extra virgin olive oil

1 tbsp fresh lemon juice

1 tsp lemon zest

1 clove garlic

1 tbsp fresh dill

1 tbsp fresh parsley

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

• 1

  Preheat your grill or grill pan to medium-high heat.

• 2

  In a small bowl, whisk together the olive oil, lemon juice, lemon zest, minced garlic, chopped dill, and chopped parsley to create the marinade.

• 3

  Pat the salmon fillet dry with a paper towel and season both sides with sea salt and black pepper.

• 4

  Trim the woody ends off the asparagus and toss the spears with a small drizzle of the lemon-herb marinade.

• 5

  Brush the remaining marinade generously over the top and sides of the salmon fillet.

• 6

  Place the salmon on the grill, skin-side down, and cook for 4-5 minutes without moving it to ensure a crisp skin.

• 7

  Add the asparagus spears to the grill alongside the salmon, turning them occasionally.

• 8

  Flip the salmon carefully and grill for another 3-4 minutes until the fish reaches your desired doneness and the asparagus is tender with light char marks.

• 9

  Remove from the heat and serve immediately with an extra squeeze of fresh lemon if desired.