YOUR SOLIN GENERATED RECIPE
Dark Chocolate Protein Bites
Mixed and chilled protein bites made with dark cocoa and almond butter, featuring a decadent fudge-like texture that melts in your mouth.
INGREDIENTS
50 g Chocolate whey protein isolate
25 g Rolled oats
24 g Almond butter
5 g Unsweetened cocoa powder
30 ml Water
0.25 tsp Sea salt
0.25 tsp Vanilla extract
PREPARATION
Pulse the rolled oats in a blender or food processor until they reach a fine, flour-like consistency.
In a medium mixing bowl, combine the oat flour, chocolate protein powder, cocoa powder, and sea salt.
Add the almond butter and vanilla extract to the dry mixture, stirring with a spatula to incorporate.
Gradually add water one tablespoon at a time, mixing thoroughly until a thick, pliable dough forms.
Roll the mixture into bite-sized spheres using your hands and place them on a parchment-lined plate.
Refrigerate the bites for at least 30 minutes to allow them to firm up before serving.