Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with crispy center-cut bacon and sharp cheddar, nestled in buttery lettuce leaves with sweet, golden caramelized onions.

Try 7 days free, then $12.99 / mo.

NUTRITION

563kcal
Protein
50.8g
Fat
34.8g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slices center-cut bacon

0.75 oz sharp cheddar cheese

0.5 cup yellow onion

1 tsp extra virgin olive oil

2 large butter lettuce leaves

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Thinly slice the yellow onion into half-moons.

  • 2

    Heat the extra virgin olive oil in a skillet over medium-low heat, add the onions, and cook until soft and golden brown, approximately 15 minutes.

  • 3

    While the onions caramelize, cook the bacon slices in a separate skillet over medium heat until crispy, then drain on a paper towel.

  • 4

    Divide the ground beef into two 3-ounce portions and form into thin, wide patties; season both sides evenly with sea salt and black pepper.

  • 5

    Increase the heat to medium-high and sear the beef patties for 3-4 minutes per side until fully cooked through.

  • 6

    Place the cheddar cheese onto the patties during the final minute of cooking, covering the pan briefly to ensure the cheese is perfectly melted.

  • 7

    Lay out the butter lettuce leaves, spread with Dijon mustard, and stack the cheesy patties, crispy bacon, and caramelized onions inside the leaves to serve.

Double Bacon Cheeseburger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Double Bacon Cheeseburger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Double Bacon Cheeseburger with Caramelized Onions

Pan-seared lean beef patties topped with crispy center-cut bacon and sharp cheddar, nestled in buttery lettuce leaves with sweet, golden caramelized onions.

NUTRITION

563kcal
Protein
50.8g
Fat
34.8g
Carbs
9.4g

SERVINGS

1 serving

INGREDIENTS

6 oz 93% lean ground beef

2 slices center-cut bacon

0.75 oz sharp cheddar cheese

0.5 cup yellow onion

1 tsp extra virgin olive oil

2 large butter lettuce leaves

1 tsp Dijon mustard

0.25 tsp sea salt

0.25 tsp black pepper

PREPARATION

  • 1

    Thinly slice the yellow onion into half-moons.

  • 2

    Heat the extra virgin olive oil in a skillet over medium-low heat, add the onions, and cook until soft and golden brown, approximately 15 minutes.

  • 3

    While the onions caramelize, cook the bacon slices in a separate skillet over medium heat until crispy, then drain on a paper towel.

  • 4

    Divide the ground beef into two 3-ounce portions and form into thin, wide patties; season both sides evenly with sea salt and black pepper.

  • 5

    Increase the heat to medium-high and sear the beef patties for 3-4 minutes per side until fully cooked through.

  • 6

    Place the cheddar cheese onto the patties during the final minute of cooking, covering the pan briefly to ensure the cheese is perfectly melted.

  • 7

    Lay out the butter lettuce leaves, spread with Dijon mustard, and stack the cheesy patties, crispy bacon, and caramelized onions inside the leaves to serve.