Name: Grilled Chicken and Quinoa Salad with Fresh Greens
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.1 oz Grilled Chicken Breast; 1/4 cup Cooked Quinoa; 2 cups Mixed Greens; 1/2 cup Cherry Tomatoes; 1/2 cup Sliced Cucumber; 1 tbsp Extra Virgin Olive Oil; 1 tbsp Lemon Juice; 1.5 oz Avocado

Grilled Chicken and Quinoa Salad with Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Salad with Fresh Greens

Grilled chicken and quinoa tossed with fresh greens and a zesty lemon dressing, finished with buttery avocado.

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NUTRITION

Protein

14.6g

Fat

22.3g

Carbs

21.7g

SERVINGS

1 serving

INGREDIENTS

1.1 oz Grilled Chicken Breast

1/4 cup Cooked Quinoa

2 cups Mixed Greens

1/2 cup Cherry Tomatoes

1/2 cup Sliced Cucumber

1 tbsp Extra Virgin Olive Oil

1 tbsp Lemon Juice

1.5 oz Avocado

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PREPARATION

1
Season the chicken breast with a pinch of sea salt and black pepper.
2
Grill the chicken over medium-high heat until fully cooked, then slice into thin strips.
3
In a large bowl, combine the mixed greens, cooked quinoa, halved cherry tomatoes, and sliced cucumbers.
4
Whisk together the extra virgin olive oil and fresh lemon juice in a small jar to create a light dressing.
5
Drizzle the dressing over the salad and toss gently to ensure all ingredients are evenly coated.
6
Top the salad with the grilled chicken strips and fresh avocado slices just before serving.