YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
Layered low-fat cottage cheese with fresh mixed berries and sliced almonds, finished with a drizzle of honey for a satisfying crunch.
INGREDIENTS
0.33 cup Low-Fat Cottage Cheese (2%)
1.5 tablespoons Sliced Almonds
1.1 cups Mixed Berries
1.5 tablespoons Honey
PREPARATION
Spoon the low-fat cottage cheese into the center of a breakfast bowl.
Rinse the mixed berries and slice the strawberries into bite-sized pieces.
Arrange the berries over the cottage cheese in an even layer.
Sprinkle the sliced almonds over the top for texture.
Drizzle the honey across the bowl just before serving to maintain the crunch of the almonds.