YOUR SOLIN GENERATED RECIPE
Beef and Sweet Potato Hash with Peas
Sautéed lean ground beef and caramelized root vegetables tossed with vibrant green peas for a savory and satisfying breakfast skillet.
INGREDIENTS
5 oz Ground beef (93% lean)
0.5 cup Sweet potato
0.5 cup Yukon gold potato
0.5 cup Green peas
0 tsp Extra virgin olive oil
0.25 tsp Sea salt
0.25 tsp Black pepper
0.5 tsp Garlic powder
0.25 cup Yellow onion
PREPARATION
Heat the extra virgin olive oil in a large non-stick skillet over medium-high heat.
Add the diced sweet potatoes and Yukon gold potatoes to the skillet, cooking for 8-10 minutes until they are tender and golden brown.
Stir in the diced yellow onion and cook for another 2 minutes until translucent.
Add the ground beef to the pan, breaking it apart with a wooden spoon, and cook until fully browned and no pink remains.
Season the mixture with sea salt, black pepper, and garlic powder, stirring well to incorporate.
Fold in the green peas and cook for an additional 2-3 minutes until they are heated through and bright green.
Divide into bowls and serve immediately.