NUTRITION

SERVINGS

INGREDIENTS

0.5 cup Non-fat Greek yogurt

0.4 cup Whole wheat flour

1 tsp Baking powder

0.25 tsp Sea salt

0.25 cup Tomato puree

0.25 tsp Garlic powder

0.25 tsp Dried oregano

3.5 oz Fresh mozzarella cheese

1 tbsp Grated parmesan cheese

1 tsp Extra virgin olive oil

5 whole Fresh basil leaves

PREPARATION

• 1

  Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.

• 2

  In a medium bowl, combine the Greek yogurt, whole wheat flour, baking powder, and sea salt until a dough forms.

• 3

  Turn the dough onto a lightly floured surface and knead for 1-2 minutes until smooth.

• 4

  Place the dough on the prepared parchment paper and roll it out into a thin circle, approximately 8-9 inches in diameter.

• 5

  In a small ramekin, mix the tomato puree with garlic powder and dried oregano, then spread it evenly over the dough.

• 6

  Slice the fresh mozzarella and arrange it over the sauce, followed by a sprinkle of grated parmesan.

• 7

  Bake for 12-15 minutes, or until the crust is golden brown and the cheese is bubbly and slightly browned.

• 8

  Remove from the oven, drizzle with extra virgin olive oil, and top with hand-torn fresh basil leaves before serving.