Name: Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3.35 ounces Grilled Turkey Breast; 1/2 cup Cooked Quinoa; 1 cup Broccoli florets; 1.5 teaspoons Extra Virgin Olive Oil; 2 cups Mixed Greens; 1 tablespoon Lemon Juice; 1/2 teaspoon Dried Oregano

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Grilled Turkey Breast Salad with Quinoa and Roasted Broccoli

Tender grilled turkey breast and nutty quinoa tossed with charred roasted broccoli over fresh greens, finished with a zesty lemon-herb drizzle.

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NUTRITION

Protein

36.7g

Fat

9.8g

Carbs

28.2g

SERVINGS

1 serving

INGREDIENTS

3.35 ounces Grilled Turkey Breast

1/2 cup Cooked Quinoa

1 cup Broccoli florets

1.5 teaspoons Extra Virgin Olive Oil

2 cups Mixed Greens

1 tablespoon Lemon Juice

1/2 teaspoon Dried Oregano

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PREPARATION

1
Preheat your oven to 400°F and line a baking sheet with parchment paper.
2
Toss the broccoli florets with half of the olive oil and a pinch of sea salt, then roast for 15-20 minutes until the edges are crispy.
3
Season the turkey breast with dried oregano, salt, and pepper, then grill over medium-high heat for 5-6 minutes per side until fully cooked.
4
Allow the turkey to rest for a few minutes before slicing into thin strips.
5
In a small bowl, whisk together the remaining olive oil and lemon juice to create the dressing.
6
In a large bowl, combine the mixed greens, cooked quinoa, and roasted broccoli.
7
Top the salad with the sliced turkey breast and drizzle the lemon-herb dressing over the top before serving.