Name: Miso-Ginger Bone Broth Soup with Crispy Tofu
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 2 cups chicken bone broth; 6 oz extra firm tofu; 0.5 cup shelled edamame; 1 tbsp miso paste; 1 tsp toasted sesame oil; 1 cup baby bok choy; 0.5 cup shiitake mushrooms; 1 tsp fresh ginger; 1 clove garlic; 1 stalk green onion; 1 tsp coconut aminos; 0.25 tsp sea salt; 0.25 tsp black pepper

Miso-Ginger Bone Broth Soup with Crispy Tofu

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Miso-Ginger Bone Broth Soup with Crispy Tofu

Simmered chicken bone broth infused with aromatic ginger and miso, featuring golden pan-seared tofu and vibrant bok choy for a nourishing, umami-rich bowl.

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NUTRITION

Protein

45.3g

Fat

22.8g

Carbs

30.3g

SERVINGS

1 serving

INGREDIENTS

2 cups chicken bone broth

6 oz extra firm tofu

0.5 cup shelled edamame

1 tbsp miso paste

1 tsp toasted sesame oil

1 cup baby bok choy

0.5 cup shiitake mushrooms

1 tsp fresh ginger

1 clove garlic

1 stalk green onion

1 tsp coconut aminos

0.25 tsp sea salt

0.25 tsp black pepper

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PREPARATION

1
Press the tofu to remove excess moisture, then cut into 1-inch cubes.
2
Heat toasted sesame oil in a pan over medium-high heat and sear tofu until golden and crispy on all sides.
3
In a medium pot, sauté minced garlic and grated ginger for 1 minute until fragrant.
4
Pour in the chicken bone broth and bring to a gentle simmer.
5
Add sliced shiitake mushrooms and baby bok choy to the broth, cooking for 3-4 minutes until tender.
6
Stir in the shelled edamame and coconut aminos.
7
Remove a small amount of warm broth into a small bowl, whisk in the miso paste until smooth, then stir back into the pot (do not boil once miso is added).
8
Divide the soup into bowls and top with the crispy tofu and sliced green onions.