YOUR SOLIN GENERATED RECIPE
Crispy Turkey Bacon and Egg White Scramble with Roasted Sweet Potatoes
Pan-seared egg whites scrambled with baby spinach and red onion, served alongside oven-roasted sweet potato cubes and salty, crispy turkey bacon.
INGREDIENTS
2 slices Turkey Bacon
0.63 cup Egg Whites
1.5 cups diced Sweet Potato
1 tablespoon Avocado Oil
1 cup Baby Spinach
0.25 cup chopped Red Onion
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Toss the diced sweet potatoes with half of the avocado oil and a pinch of sea salt.
Spread the potatoes in a single layer and roast for 20 to 25 minutes until the edges are golden and tender.
While potatoes roast, place the turkey bacon in a cold skillet and turn the heat to medium.
Cook the bacon until it reaches your desired level of crispiness, then remove from the pan and chop into bite-sized pieces.
Wipe the skillet and add the remaining avocado oil over medium heat.
Sauté the red onion until translucent, then add the baby spinach until just wilted.
Pour in the egg whites and scramble gently with the vegetables until fully set.
Fold the crispy turkey bacon pieces into the egg white scramble.
Plate the scramble alongside the roasted sweet potatoes and enjoy immediately.