YOUR SOLIN GENERATED RECIPE
Loaded Sausage Pepperoni Pizza
Oven-baked thin crust topped with savory turkey sausage, spicy pepperoni, and crisp bell peppers for a satisfyingly crunchy supreme pizza experience.
INGREDIENTS
0.5 whole whole grain thin pizza crust
0.25 cup sugar-free tomato sauce
4 oz ground turkey sausage
0.5 oz turkey pepperoni
1.5 oz part-skim mozzarella cheese
0.25 cup green bell pepper
0.25 cup red onion
0.25 cup sliced mushrooms
0.25 tsp dried oregano
0.25 tsp red pepper flakes
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
Place the ground turkey sausage in a non-stick skillet over medium heat and cook until browned and crumbled, then drain any excess moisture.
Place the pizza crust on the prepared baking sheet and spread the tomato sauce evenly across the surface, leaving a small border for the crust.
Sprinkle the mozzarella cheese over the sauce, followed by the cooked turkey sausage and turkey pepperoni.
Top the pizza with the diced green peppers, sliced red onions, and mushrooms.
Season the top with dried oregano and red pepper flakes for an extra kick of flavor.
Bake for 10 to 12 minutes, or until the cheese is melted and bubbly and the edges of the crust are golden brown.
Let the pizza rest for 2 minutes before slicing into wedges and serving.